You could chop up some vegetables and sprinkle them around the bird and roast everything together for an all in one dinner. Any leftover chicken can be made into chicken salad or chicken fajitas. Then of course, do not waste the bones and use them to make your own chicken stock. I am almost always not in the mood to make stock right after I cooked a chicken, so I put the entire carcass in a freezer bag and throw it in my freezer. The day I am in the mood to make stock I pull it out and throw it in my stock pot still frozen.
So go forth my friends. Roast a chicken. You can do it. I promise!
Here are a couple of other flavor combinations to get you inspired: