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This is a such a yummy way to do a pork roast in the slow cooker. And such an easy freezer meal.
Here is a picture of the final product all lined up, labeled and ready to go in freezer!
This is a picture of the roast I made right away. You just dump the pork roast in the slow cooker and the cranberry sauce on top. That is it!
- 1 (2.5-3 lb) pork loin roast
- 1 teaspoon ground ginger
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons arrowroot powder
- 2 (16-ounce) can whole berry cranberry sauce or two bags of fresh cranberries with a pinch of sugar
- 1/2 cup raisins
- 3 clove garlic, chopped
- Lemon juice to taste