I found this recipe in a magazine several months ago and tweaked it a bit to make it our own. It has become a family favorite and we make it at least once a month. And now that Penelope is trying meat, she gets to eat a little bit of everything on the pizza, except for the goats cheese. Remember the pizza I was talking about on my first post about Once a Month Cooking? Well, this is it.
It is so yummy. And healthy. And substantial. It will fill you up and leave you feeling satisfied. And it is EASY to make!
Cornias Family Pizza
Ingredients
- Pizza dough
- 1lb ground beef
- Mushrooms
- 1 can of chopped tomatoes or 1 big tomato chopped up
- 1 onion, chopped.
- 1 package goat cheese
Instructions
- First saute the onions, then add the mushrooms.
- Continue cooking until tender
- Set the onions and mushrooms aside to brown the meat in the same pan
- Flavor the meat with a meat spice mix of your choice
- Once the meat is browned, add the vegetables back in and also add the tomatoes
- Mix all together and hen put on top of your pizza dough
- Lastly, add the goat cheese
- Bake in the oven, at whatever the directions on the pizza dough say - usually at 400 degrees for 15 minutes
[...] and cook on high for 4 hours. Serve with couscous, or on rolls to make a sandwich or even on a pizza and add some [...]